NSR-Recipe advice. Stuffed cabbage.

KrispyKreme · Post by **KrispyKreme** » Mon Nov 24, 2014 4:21 am

I've never done this one. Cabbage rolls with beef/pork/rice, slathered with a tomato sweet/sour sauce.

What I really want to know are "tips" from people that have done this before know. Oh yeah, my scoot it running great. Motul.

srbbnd · Post by **srbbnd** » Mon Nov 24, 2014 6:27 am

First step, find a stray dog.

KrispyKreme · Post by **KrispyKreme** » Mon Nov 24, 2014 7:14 am

srbbnd wrote:First step, find a stray dog.

That's Hungarian. I'm Scottish/German.

Don't get me wrong, if the dog was right, I would go for it.

srbbnd · Post by **srbbnd** » Mon Nov 24, 2014 7:38 am

Truthfully Ukrainian cabbage rolls are where it is at holubtsi.

http://easteuropeanfood.about.com/od/uk ... lubtsi.htm

Dage'sVew · Post by **Dage'sVew** » Mon Nov 24, 2014 1:52 pm

I'm a heretic, or no, just lazy. I form the meat mixture into "porcupine balls", put them into a roaster between two layers of lightly steamed cabbage, pour the sauce over it and bake. Much less time consuming so I make it oftener than I would true halupkis. And I like cabbage, lots of cabbage! Yes, my Hungarian friends are appalled!

PeteH · Post by **PeteH** » Mon Nov 24, 2014 5:29 pm

"Cabbage Rolls and Coffee"!!!!

Syd · Post by **Syd** » Mon Nov 24, 2014 11:22 pm

How do you dig the center out of the head of cabbage?

PeteH · Post by **PeteH** » Tue Nov 25, 2014 1:29 am

Well, with a head of lettuce, you slam it hard stem-down on the table, then yank it right out. Cabbage may work the same way.